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Phase two. Fill in—or "flood"—the middle on the cookie with far more icing. If you are going for an ultra-smooth search, thin the icing with a few drops of h2o. Step three. To fill in tight corners, use a toothpick to pull the icing outward. You may as well make use of the toothpick to pop any air bubbles that type. Phase 4. Allow the icing dry